Michelbob's is a landmark restaurant having served more than twenty million pounds of ribs since 1979 and has won more than fifty national awards. They feature tender, mouthwatering baby back ribs imported from Denmark. Michelbobs' barbecue sauce is the winner of the World Sauce Championship and is available for purchase. The rustic decor is enhanced by memorabilia from Coca-Cola, Masters Golf and Canadian freshwater fishing. "Made from scratch" original recipe food, great service, plus cocktails, kids' menu and a casual, smoke-free atmosphere make Michelbob's a great choice for your dining pleasure. Take-out is available, and with proper notice, ribs can be shipped anywhere in America. Co-founders Marsha Gibbs and Bob Mattson and current co-owners Bob Mattson and Lou Bavaro strive to give their guests the best possible dining experiece.